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KMID : 0380919840130040406
Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 4 p.406 ~ p.412
Lipid Contents and Fatty Acid Composition of Three Lipid Classes in Korean Pinenut
±è¸í/Kim M
À̼÷Èñ/ÃÖÈ«½Ä/Rhee SH/Cheigh HS
Abstract
KEYWORD
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